Best of Dining: It's Soupergirl!
LADLE OF LOVE: Soupergirl Sara Polon's vegan broths deliver the goods. Her "soupermom" helps in the kitchen.
Since warm soup is good for the soul, frothy, brothy Sara Polon is not just Soupergirl, she’s a savory savior. Her culinary alter ego is the brains behind a business that delivers fresh, seasonal, hearty soups, stews, bisques and more to DC-area culinarians. Place your weekly order online, and dive into such bowls as roasted butternut squash and pear, Middle Eastern harira or her signature mulligatawny. The surprise? All her soups are butter/cream-free and vegetarian, made from farmers market goods. “We’re committed to showing people that you can eat healthfully and deliciously,” says Polon, whose secret ingredient is a dash of Spanish smoked paprika—and a smile.
thesoupergirl.com.
"Best of Dining: It's Soupergirl!" is part two of a five-part series:
Monday: "Best of Dining: Silver Lining"
Tuesday: "Best of Dining: It's Soupergirl!"
Wednesday: "Best of Dining: Neighborhood Nosh"
Thursday: "Best of Dining: Trading Spaces"
Friday: "Best of Dining: Narrow But Deep"
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