By Kevin Gray | Images by Sheryl Nields/Copious Management | DC magazine | September 1, 2010
The alluring Naomi Watts has seduced David Lynch, Woody Allen and... King Kong. But can the famously fragile beauty kick it up Angelina-style in her next role as real-life spy Valerie Plame? read more
By George W. Stone | Photography by Stacy Zarin Goldberg | DC magazine | September 1, 2010
In a whirl of Franco-American diplomacy, chef Richard asserts his DC dominance in six locales.
You could call it the curious case of the missing chef, but the chef is not missing—he’s just in another kitchen. Such is the plight of the modern peripatetic chef. To succeed is to expand, but to expand is to dabble in time travel. Michel Richard, on the cusp of launching a French-American bistro in Tysons Corner, is learning that making his perfect Napoleon is a lot easier than cooking in three restaurants (and a jetliner) at once. read more
By Amy Cavanaugh and George W. Stone | Photo by Powers and Crewe | DC magazine | August 30, 2010
If food is theater then a restaurant is a stage. Design elements make the scene, and we’re crazy about the foxy Scotch boxes at Againn(1099 New York Ave., NW, 202.639.9830). The Gibson’s speakeasy-chic cocktail den sports serious flair (2009 14th St., NW, 202.232.2156). read more
Miguel Fluxa, CEO of Camper, brings the company’s funky Spanish kicks, DIY store décor and sustainability to Georgetown’s newest boutique.
Why Georgetown? We liked the fact that it is both a hip and historic area. With the local and international students, companies, institutions and tourists, DC is a city where you can get a little taste of everything. read more
By Amy Cavanaugh and George W. Stone | DC magazine | August 26, 2010
So you’re still wondering what you’re going to do when you grow up? Forget it. It’s easier to let the bright young things of the kitchen rock your appetite. Here are the rising stars of DC’s restaurant world...
>>Dan Singhofen, 31, not only heads the kitchen at Eola, he owns it too (with his parents). Eola’s menu is a fresh blast of farmer-sourced ingredients prepped with modern American mastery. 2020 P St., NW, 202.466.4441, eoladc.com. read more
Developed in partnership with Mother Nature, CaesarStone quartz surfaces take concept to reality as the perfect blend of form and function. CaesarStone is the original...
